Dense, rich, no-churn ice cream with bold texture and fearless flavor combinations. Small batches, zero shortcuts, maximum indulgence.
Butterfat
18%
Small
Batches Only
No churn. No heat. No industrial shortcuts. Just pure, dense, unapologetically rich ice cream made by hand in Houston.
We skip the industrial churning that whips in excessive air. Our method creates a denser, silkier texture that melts slowly on your tongue.
18% butterfat content (vs. 10-12% in factory ice cream). That means richer flavor, creamier mouthfeel, and zero ice crystals.
Made in 2-gallon quantities, not 200-gallon vats. We taste every batch. If it doesn't meet Mike's standards, it doesn't leave the kitchen.
The difference is in the density
50%
Air (Factory)
20%
Air (Ours)
Bold combinations, unexpected textures, and Houston-inspired creations.
Blueberry + Lemon + Pop Rocks
Electric blueberry base with lemon swirl and popping candy that crackles like a NASA launch.
Aged Bourbon + Texas Pecans
Aged bourbon-infused cream with caramelized Hill Country pecans. Sophisticated, smooth, southern.
Local Honey + Culinary Lavender
East Texas wildflower honey blended with Provence lavender. Floral, creamy, surprisingly addictive.
Tahitian + Mexican Vanilla
Not "plain." Exotic vanilla pods scraped by hand into a custard base that's anything but boring.
Double Shot + Dark Chocolate
Houston-roasted espresso beans steeped in cream with hand-chopped 70% dark chocolate shards.
Honey Roasted PB + Raspberry
Honey-roasted peanut butter ice cream with house-made raspberry jam ribbons. Nostalgic but elevated.
We're not just in a shop—we're wherever Houston gathers. From gaming conventions to charity fundraisers, we bring the creamiest scoops to the Space City.
Saturdays 8AM-1PM • Westheimer & Dunlavy
Every SaturdayComicpalooza, local tournaments, LAN parties
Check Schedule10% of all proceeds support Houston Food Bank & local shelters
Giving BackBuffalo Bayou Park
2PM - 6PM
Heights Mercantile
11AM - 3PM
Don't take our word for it. Take theirs.
"I've never had ice cream this dense. You can actually taste the cream, not just sugar. The Space City flavor is unlike anything else in Houston."
Sarah M.
Montrose Resident
"Finally, ice cream that doesn't melt into watery soup in the Texas heat. The texture holds up. The bourbon pecan is dangerous."
James T.
Heights Local
"Met Big Mike at a gaming con. Dude knows his ice cream. The espresso chocolate chunk kept me fueled through the tournament."
Alex R.
Gaming Community